Chinese Food
All Recipes
Banana, jujube, whole wheat, soft Europe
Found a way to consume ingredients. It's kneading into dough.
Nanru ham and scallion cake
Conghua cake is a staple food that everyone loves. Whoever makes the cake at home can smell it on the street. With it, food doesn't matter. Even mixing a bowl of garlic juice can make a good meal. It's crispy and golden. It's fragrant with scall... ...
Pretzel and scallion
Simple, crispy and delicious breakfast is the first choice for family
Iron and zinc supplement. It's easy to melt in the mouth. Baby loves it very much.
Color sausages refer to mom is Superman over 11 months old. Only you can't think of it. I can't do it without it. I have recommended ham sausage, beef sausage, COD cheese sausage, etc. but in fact, the idea is far more than that. Today, I'll tea... ...
Red velvet cheese Cranberry (sweet potato and purple potato) soft bag
The gorgeous color, fragrant taste and silky taste are really irresistible. My favorite look since I made soft European bag
Dimple head
Xiaowowotou is a kind of xiaowowowotou with good hot and cold food. When it's hot, it tastes waxy. When it's cold, it's chewy and elastic. Do you want to try it? This recipe has 14 20g buns.
Black sesame oatmeal biscuit with high fiber and low fat
Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Fried potato cake
It's potatoes if you are not tired of eating. It's also excellent to have a fried potato cake for breakfast. It's very delicious and delicious. -
Jiaozi with leek and taro
I've been following Hunan TV's Chinese restaurant for a while. The five young partners around the table making dumplings are very harmonious. Dumplings are also essential food in Chinese cuisine. Here we recommend a kind of dumpling skin made of... ...
Homemade hand grasping cake
My wechat official account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult the newly made hand-held cake, which is as thin as ... ...
Stewed chicken, carrot, mushroom and rice
Rice flour is rich in blood, Qi and iron. It absorbs well and promotes hematopoiesis. Jianpi Yangwei - rice flour can warm the stomach and treat stomach cold. Rice flour contains protein, carbohydrate and other ingredients, which has the effect ... ...
Swan puff
Puff is a sweet and romantic dessert in the western style. The puffy and porous cream skin is wrapped with cream, chocolate and even ice cream. It tastes cold outside and hot inside. The taste of crispy outside and smooth inside makes you immers... ...
Baixiangguo Mousse Cake
Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...
Shuflei
Souffl é means puff up. It's a kind of dessert that is hard to shoot for the finished product. Because the roasted Souffle will collapse soon, so you should taste it as soon as it's out of the oven.
Sweet potato steamed bread
Steamed bread is our favorite staple food for northerners. When I was a child, my mother often used a piece of old fat water to soak. Then she put flour and knead it. Before steaming, she poured some alkali water into it. The steamed bread was b... ...
Woguahuayu Japanese gourd flower, pumpkin flower
I want to eat it if I don't eat it. It's very appetizing. It's sweet.
Apricot jam blueberry chocolate pancake
Muffins are a kind of bread. Usually baking enzymes are baking powder or baking soda powder. It can be eaten with cream. It can also be served with cheese, fried eggs or barbecue. Most cuisines focus on color, aroma and flavor. Muffins are no ex... ...
